GIVE YOUR CUSTOMERS SOMETHING UNIQUE

CONEDELICIOUS INNOVATION

Why do cones have to be dry and brittle? Why can’t they be moist and delicious… and come in various flavors?

Why can’t cones be MADE OF CAKE?

Traditional cones like sugar, waffle and wafer cones have been around for over a hundred years and are loved by many, but it is time to add a new kind of cone…

BAKED CAKE CONES

Baking cake in the shape of a cone has not been possible until now. You can bring it to your customers and be a part of the innovation!

BENEFITS OF BAKED CAKE CONES

More exciting options

Be part of the excitement that innovation can bring! Open a range of possibilities for your customers to mix and match your frozen product with a variety of cake flavors.

Better experience

Cones are sturdy enough to hold up to 2 normal scoops of ice cream and customers love how baked cake cones reduce drips because the cake absorbs them! Cones are typically served in a sturdy cone sleeve to enable customers to easily hold them and peel it off as they need to.

Long-lasting freshness

Cones can be refrigerated or frozen for storage which means longer-lasting inventory for your business.

CONTACT CONEDELICIOUS TODAY

We are more than happy to provide samples of baked cake cones and meet to answer any questions you might have.

Contact us using the form below or email us at info@conedelicious.com for information on how we can provide your business with this innovative new product!